Growing food
Creating renewables
Supplying sustainably
Sustainability Sustainable development Farming First Commission on Sustainable Development Sustainable agriculture Biodiversity Conservation agriculture Climate change Renewable energy Water
Plant biotechnology stewardship
Crop protection stewardship
Benefits of plant science
Public health
Plant biotechnology
Crop protection
Anti-counterfeiting
Intellectual property
International trade

Commission on Sustainable Development

The world faces great challenges in the next few decades, as world population grows and pressure on natural resources increases. Addressing the common need for food, feed, fibre and fuel requires a global action plan to increase agricultural output in an environmentally-sustainable, economically-feasible, socially-responsible manner. We need to focus on farmers and the tools and information they need to steward land, grow crops, bring in their harvest and then get it to market. While modern agricultural technologies and management approaches have doubled the production of world food calories over the past half-century, many smallholder farmers struggle to achieve even the most basic level of subsistence. Plant science can be part of the solution but new investments, incentives and innovations are needed to achieve greater sustainability, while delivering increased agricultural production.

The outcome of CSD 17 (4-15 May 2009) was a very positive, the final text marking a focus on farmers, and the importance of farming in food security and poverty abatement.  Business and Industry major group had several opportunities to speak on the issues of agriculture, Africa, rural development, drought, and desertification throughout the session.

In its opening statement, Business and Industry highlighted the importance of working with all stakeholders to achieve sustainable solutions for increasing productivity, as well as the role of science, technology and R&D in providing innovative tools. In subsequent statements, Business and Industry brought forward the contributions made by the private sector to agricultural productivity and rural development, and its commitment to collaborative, knowledge-based approaches that place farmers at the center.

Additionally, CropLife along with its Farming First partners had the opportunity to deliver a separate ‘Farming First’ statement during the interactive dialogues session. Summarising the six pillars of Farming First, the speech paid particular attention to the need for agriculture to remain at the top of the policy agenda and the importance of a realistic, action –oriented outcome for CSD.
 

Business and Industry, Farmers and Scientists held a lunch event on 5 May 2009 from 1.15 pm in the Delegates Dining Rooms at the UN Headquarters.  The event focused on roundtable discussions around nine questions, aiming to draw out concrete examples of successful policies and suggestions for governments. 

In February 2009, during the Intergovernmental Preparatory Session (IPM) for CSD 17, CropLife also co-sponsored an event and a press conference.

Below are a selection of interviews from the Farming First conference held on 24 February 2009

For further information, please contact:

Isabelle Coche
Isabelle.coche@croplife.org

Related documents
 
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Farming First Guide to Food Security Initiatives
(21/06/2010)
This Guide, produced by Farming First, provides an overview of current global and regional initiatives on food security. It is a companion to the food security section on the Farming First website (www.farmingfirst.org/foodsecurity) .
CropLife International Perspective - Food Security
(31/05/2010)
CropLife International believes that the task of feeding the world can be achieved. Despite the challenges posed by population growth, rising urbanisation, changing diets and climate change, food security is still fully achievable. Its achievement does, h
Statement - World Earth Day 2010
(22/04/2010)
Earth Day 2010 is an opportunity to reflect on our use of the world’s resources. CropLife International recognises the impact of agriculture on natural resources, and the need to continuously make agriculture more sustainable
Advancing agricultural innovation through public-private partnerships
(04/12/2009)
Farmers need to grow abundant, safe and nutritious food for an increasing population in the face of changing climate and pest pressures. Public-private partnerships are a key mechanism to develop and deliver reliable technology for changing demands.
FAO private sector consultation - Nov 2009 - Howard Minigh's speech
(12/11/2009)
For every three people on the earth today, an extra person will be joining them by 2050 - and that person will need to be fed. It will be essential that food production keeps pace with this. The ratio of arable land to population will decline by 40-55%.
Last update: 10 Sep 2010