Plant biotechnology has been adopted by farmers worldwide at rates never before seen by any other advances in the history of agriculture. From the first significant commercial plantings in 1996, double-digit grown in each subsequent years has led to more than 134 million hectares of biotech crops planted in 25 countries in 2009. The reason for such impressive adoption rates is simple — plant biotechnology delivers significant and tangible benefits, all the way from the farm to the fork.

Smallholder farmers in developing countries continue to be the primary growers of biotech crops – in 2009, 90% of farmers growing biotech crops were located in the developing world. The fact that 90% of farmers growing biotech crops are repeat growers is a testament to the fact that given the choice, farmers will grow biotech varieties because of the yield, socio-economic and environmental benefits the technology offers.

Technology has an important part to play in combating food shortages and relieving poverty.  CropLife International recognises the serious challenges posed by the need to feed, clothe and provide fuel for a growing population; these challenges will be exacerbated as a result of climate change.  Meeting these needs in an affordable, environmentally sustainable way can be effectively addressed through the proper mix of modern and traditional technologies. Finding the means to make productivity tools accessible, responsibly used, and properly managed is the focal point for a next generation green revolution.